UPCOMING COOKING EXPERIENCES

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7/26/2024 4:59:40 PM
7/27/2024 11:00:00 AM

Masterclass with Aaron Ward

In a very special debut, we will be welcoming guest chef Aaron Ward for an unforgettable masterclass. Expect fun and fresh produce-forward dishes, with plenty of fine-dining tips and tricks.
Saturday 27 July 11.00am - 2.00pm
Cost $240.00
Guest Presenter

7/26/2024 4:59:40 PM
7/27/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 27 July 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
7/28/2024 11:00:00 AM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Sunday 28 July 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
8/2/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 2 August 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
8/3/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 3 August 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/3/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 3 August 6.00pm - 8.30pm
Cost $195.00

7/26/2024 4:59:40 PM
8/4/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 4 August 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
8/10/2024 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 10 August 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/10/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 10 August 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/11/2024 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 11 August 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/17/2024 11:00:00 AM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 17 August 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/17/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 17 August 6.00pm - 9.00pm
Cost $195.00

7/26/2024 4:59:40 PM
8/18/2024 10:00:00 AM

Artisan Series: Pasta Making with Elizabeth Hewson

After a sell out class in 2022 the multi-talented Elizabeth Hewson - food writer and creative, founder of Saturday Night Pasta, author of the book of the same name, and food columnist for The Weekend Australian Magazine - is returning to Sydney Seafood School for a comprehensive Artisan Pasta Workshop.
Sunday 18 August 10.00am - 2.00pm
Cost $250.00
Guest Presenter

7/26/2024 4:59:40 PM
8/24/2024 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 24 August 9.00am - 10.15am
Cost $120.00

7/26/2024 4:59:40 PM
8/24/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 24 August 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
8/24/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 24 August 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
8/25/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 25 August 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/31/2024 11:00:00 AM

Seafood Superfoods

It's official: seafood is a superfood. This class embraces the health benefits of many different types of fish and seafood, so jump in to learn how to cook some spectacular dishes that are as good for you as they are delicious.
Saturday 31 August 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
8/31/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 31 August 6.00pm - 8.30pm
Cost $195.00

7/26/2024 4:59:40 PM
9/1/2024 11:00:00 AM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Sunday 1 September 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
9/4/2024 6:00:00 PM

Masterclass with Orazio D'Elia

Our favourite Italian chef, Orazio D'Elia from Da Orazio Bondi, is coming back to showcase more of his classic Neapolitan recipes.
Wednesday 4 September 6.00pm - 9.00pm
Cost $200.00
Guest Presenter

7/26/2024 4:59:40 PM
9/7/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 7 September 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
9/7/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 7 September 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
9/8/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 8 September 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
9/14/2024 11:00:00 AM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Saturday 14 September 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
9/14/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 14 September 6.00pm - 9.00pm
Cost $195.00

7/26/2024 4:59:40 PM
9/15/2024 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 15 September 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
9/21/2024 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 21 September 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
9/21/2024 6:00:00 PM

Chinese Seafood Feast

In celebration of the Mid-Autumn Festival, take your tastebuds on a journey to a country with a hugely varied seafood eating culture: China.
Saturday 21 September 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
9/22/2024 10:00:00 AM

Artisan Series: Baking with Natalie Paull

Calling all bakers! Join acclaimed baker Natalie Paull, the author of baking bibles Beatrix Bakes and Beatrix Bakes Another Slice, for this very special artisan workshop, to learn the secrets to perfect pastry, and how to make the best sponge cake every time.
Sunday 22 September 10.00am - 2.00pm
Cost $250.00
Guest Presenter

7/26/2024 4:59:40 PM
9/27/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 27 September 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
9/28/2024 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Saturday 28 September 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
9/29/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 29 September 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/4/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 4 October 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/5/2024 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 5 October 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/5/2024 11:00:00 AM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 5 October 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/9/2024 6:00:00 PM

Taco Party with Rosa Cienfuegos

Tamale queen Rosa Cienfuegos is returning Sydney Seafood School to host the ultimate taco masterclass.
Wednesday 9 October 6.00pm - 9.00pm
Cost $200.00
Guest Presenter

7/26/2024 4:59:40 PM
10/10/2024 10:00:00 AM

SSS for Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.
Thursday 10 October 10.00am - 12.00pm
Cost $110.00

7/26/2024 4:59:40 PM
10/12/2024 11:00:00 AM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Saturday 12 October 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/12/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 12 October 6.00pm - 9.00pm
Cost $195.00

7/26/2024 4:59:40 PM
10/13/2024 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Sunday 13 October 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/17/2024 6:00:00 PM

'Chopsticks or Fork' with Jennifer Wong Junda Khoo

Join us for the ultimate high-energy double act, with comedian Jennifer Wong and Ho Jiak's Junda Khoo combining forces for an unmissable masterclass on Chinese and Malaysian cuisine.
Thursday 17 October 6.00pm - 9.00pm
Cost $180.00
Guest Presenter

7/26/2024 4:59:40 PM
10/19/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 19 October 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
10/20/2024 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 20 October 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
10/24/2024 6:00:00 PM

Sundowners at Sydney Seafood School: Oysters and Champagne

Join us for the ultimate oyster appreciation experience at Sydney Seafood School.
Thursday 24 October 6.00pm - 8.00pm
Cost $150.00

7/26/2024 4:59:40 PM
10/26/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 26 October 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
10/26/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 26 October 6.00pm - 8.30pm
Cost $195.00

7/26/2024 4:59:40 PM
10/27/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 27 October 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
10/30/2024 6:00:00 PM

Fich and Chips: Masterclass with Jose Silva

Multi-talented chef Jose Silva is the brains behind much-loved Petersham seafood eatery Fich. In this masterclass he'll not only share the secrets of the famous Fich burger but also delve into some classic Portuguese seafood dishes.
Wednesday 30 October 6.00pm - 9.00pm
Cost $200.00
Guest Presenter

7/26/2024 4:59:40 PM
11/1/2024 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 1 November 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/2/2024 11:00:00 AM

Seafood Superfoods

It's official: seafood is a superfood. Join this class to learn how to cook three spectacular dishes that are as good for you as they are delicious.
Saturday 2 November 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/2/2024 6:00:00 PM

Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life.
Saturday 2 November 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
11/9/2024 11:00:00 AM

Masterclass with Khanh Nguyen

We've been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). His first ever Sydney Seafood School masterclass will be a run-down on all things modern Asian cuisine, peppered with fine-dining tips to make your every day cooking easier (and fancier!)
Saturday 9 November 11.00am - 2.00pm
Cost $200.00
Guest Presenter

7/26/2024 4:59:40 PM
11/9/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 9 November 6.00pm - 9.00pm
Cost $195.00

7/26/2024 4:59:40 PM
11/10/2024 11:00:00 AM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Sunday 10 November 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/15/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 15 November 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
11/16/2024 6:00:00 PM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Saturday 16 November 6.00pm - 9.00pm
Cost $195.00

7/26/2024 4:59:40 PM
11/16/2024 11:00:00 AM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 16 November 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/17/2024 10:00:00 AM

Artisan Workshop: Spring Pickling with Alex Elliot-Howery

Learn the basics of pickling from the queen herself - Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith - just in time for Christmas gifting season.
Sunday 17 November 10.00am - 12.00pm
Cost $180.00
Guest Presenter

7/26/2024 4:59:40 PM
11/21/2024 6:00:00 PM

Seafood Biryani: Indian cooking with Bhavna Shivalkar

The wonderful Bhavna (known to her 37K Insta followers at The Modern Desi) is back to spice things up with another authentic lesson in all things Indian home cooking. This class will focus on one of India's most representative dishes: Biryani.
Thursday 21 November 6.00pm - 9.00pm
Cost $180.00
Guest Presenter

7/26/2024 4:59:40 PM
11/23/2024 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 23 November 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/23/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 23 November 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/24/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 24 November 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/30/2024 11:00:00 AM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Saturday 30 November 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
11/30/2024 6:00:00 PM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Saturday 30 November 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
12/1/2024 11:00:00 AM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Sunday 1 December 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
12/7/2024 11:00:00 AM

A Koori Christmas with NICI

A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients, and the original native food: seafood.
Saturday 7 December 11.00am - 2.00pm
Cost $195.00

7/26/2024 4:59:40 PM
12/7/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 7 December 6.00pm - 8.30pm
Cost $160.00

7/26/2024 4:59:40 PM
12/8/2024 11:00:00 AM

Summer BBQ

Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.
Sunday 8 December 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
12/13/2024 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 13 December 6.00pm - 9.00pm
Cost $180.00

7/26/2024 4:59:40 PM
12/14/2024 11:00:00 AM

Summer BBQ

Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.
Saturday 14 December 11.00am - 2.00pm
Cost $180.00

7/26/2024 4:59:40 PM
12/14/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 14 December 6.00pm - 9.00pm
Cost $195.00

7/26/2024 4:59:40 PM
12/15/2024 11:00:00 AM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Sunday 15 December 11.00am - 2.00pm
Cost $180.00