Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). 

As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.

Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).


From hands-on classes and engaging demonstrations, to school holiday workshops and private events, Sydney Seafood School is ready and waiting to take your kitchen skills to the next level, whether you're seven or seventy.

Our facilities include a tiered theatrette with viewing screens, fully-equipped cooking islands, more barbecues than you can shake your tongs at, a large dining room, and a team of experienced staff waiting to impart their seafoodie wisdom.

To learn more about our range of cooking experiences, click here.